pi day!

[nosrednayduj]

Veggie Pot Pi and Pumpkin Pi.

The insides of the pot pie were made from a vegetarian shepherd's pie recipe I found online, but I decided I didn't want the mashed potato thing on top, so I used a dough like topping instead from some old notes of mine.

Pumpkin pie was made with a skimpy crust, because mostly what happens when I make a full crusted pie is that the overhang parts get left behind on the plate, so Jocelyn thought maybe we should make a crust that only covered the bottom. It ended up going a little bit up the sides. Seemed to work, but I think I actually prefer pumpkin pudding in a ramekin.

Too lazy for photos.

Comments

Pumpkin Pie Crust

[pjz]

Easiest pumpkin pie crust ever: crush graham crackers, add a Tbsp or two of melted butter, press into pie tin. Make sure not to pile up too much in the corners. If you like caramel notes, add a bit of sugar and pre-bake it a little to caramelize the sugar.

Happy (belated) pi day!