Leftover ingredient usage

[nosrednayduj]

I made zucchini parmesan today (eggplant parmesan but you substitute zucchini slices, for which I used homegrown eight ball squashes, because they are a better shape). This entails dipping the slices into flour, egg, bread crumbs, and then drizzling spaghetti sauce and parmesan cheese over them and then baking. So when you're done, you have left over flour, egg, and breadcrumbs. Frequently I just chuck it, because they are contaminated with each other and with a little zucchini cooties. But today I decided that I would put in some sugar, a little oil, a touch of milk, and a handful of blueberries, and make little tiny blueberry bread things. At the last minute I thought "this should have leavening" and put in a little baking powder and a little cinnamon for sparkle. They were smashing.