Rainbow stirfry (2/3 thereof)

[nosrednayduj]

A couple days ago I made stirfry, and I used red tomatoes, orange carrots, yellow squash and yellow beans, green squash and green beans and green celery, and some things that were basically white and brown. Too bad there's no food that's truly blue, and that I didn't have some purple cabbage as well.

Tomatoes, squashes, and hot peppers are all from someone's garden (not necessarily mine). Yellow beans from the local farmstand.