"After" photo of my 8-ball squash

[nosrednayduj]

"Squash Parmesan" (like Eggplant Parm, which we also had in this meal.) I think I started with the Laurel's Kitchen recipe, but I don't really remember anymore. Anyway, it's the bake-only, no-fry version of eggplant parm. Each squash makes 2 stacks, takes about a stack and a half, or a stack and a (smaller) eggplant stack to make a meal.



"Before" photo was in https://nosrednayduj.dreamwidth.org/96639.html